Why Local?
Why buy locally produced food?
Buying food produced near where you live has many advantages:
- It usually tastes better
- It's more nutritious due to reduced decomposition from time in transit, and thus healthier
- With less travel, local food has a smaller carbon footprint
- It promotes resiliency and security for you and your community in times of crisis
- It strengthens your community and local economy, socially and economically
- It increases self-sufficiency, and is a foundational aspect in moving towards a world in which we work less, and work less stupidly
- It produces less trash
Why grow and sell your own food?
- It helps to increase the variety of available fare in your area
- It reduces the overall cost of food for everyone
- It increases levels of self-sufficiency for you and those closest to you
- Gardens and trees create migratory rest stops for birds
- Gardens create beneficial micro-climates and micro-habitats for insects and other animals, and increases overall biodiversity
- It's excellent for your mental and physical health